ANTI-VIRAL Vegan 5-in-1, 5 Day Course: Vit C, Bromelain, Ginger, Zinc

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Course: 5 Days Course


5-in-1 Anti-Viral Complex: 5 Day Acute Immunity Boost: Vit C, Bromelain, Ginger, Zinc. 

This is a 5-day course of used when an acute viral infection develops. 

Sourced From Earth: USDA Certified Organic Amla /Indian Gooseberry (Vitamin C), USDA Certified Organic Guava Leaves, USDA Certified Organic Black Pepper, USDA Certified Organic, Raw, Ginger & Proteolytic Enzymes from USDA Certified Organic Bromelain. 

All Natural Plant Based Formula: Our Anti-Viral Immunity Complex is Non-GMO, certified Organic, gluten, gelatin, & chemical-free. Also, free of wheat, dairy, soy, yeast, sugar, sodium, artificial flavors, sweeteners, preservatives, colors, milk, peanuts, shellfish or fish.

Made for Faster Absorption - Bioperine is a patented black pepper fruit extract used as a bioavailability enhancer for decades, making our product 2x more effective.

 There are schools of thought which assess the modulatory effects on the human immune system which occur from natural antiviral vitamins and minerals. 

The art of balancing nutrients can have a significant result against acute viral infections. Certain plants containing nutrients such as vitamins, lipids, minerals, fatty acids, polysaccharides and more importantly some non-nutrients (i.e. polyphenols) have shown therapeutic potential against the function of viruses, acting in an anti-viral manner. AMLA (vit c) is full of Polyphenols which have beneficial anti-viral, therapeutic functions. These compounds have the potential to either act against viruses directly or be effective against them by boosting the immunity of the body. They can present antiviral capacity either by entering into the defensive mechanism directly through interfering with the target viruses, or indirectly through activating the cells associated with the adaptive immune system

Some of the non-nutrient components, particularly phytochemicals such as polyphenols, flavonoids, alkaloids, thiophenes, terpenoids, tannins, lignins, etc, have shown some important antiviral properties. Flavonoids are beneficial due to their antioxidant, antiviral, anticarcinogenic, and anti-inflammatory activities. The polyphenols such as epigallocatechin gallate, the phytochemical extracted from green tea showed an important antiviral activity against several viruses (Li et al., 2020). Furthermore, fruits and vegetables can also present valuable antiviral properties due to their high content in phytochemicals and some other minor compounds.

No unnecessary additives such as stearates, dioxides, glycerides or fillers have been used to typically make manufacturing cheaper, faster and easier. In addition, we put all ingredients and products through rigorous testing to make sure they are 100% free of contaminants.